I can't help it.
One of my favorite things about the holiday season is the presence of that ever controversial, ever ubiquitous hunk of ridged, gelatinous cranberry jelly.
That cranberry sauce has been on almost every holiday table that I can remember since the dawn of time (well, at least the dawn of my memories).
I generally make my own these days; however, if someone just happened to leave an open can around, I would totally grab a spoon and sneak a few bites. In this, I have no shame...