After making it all the way through, Baking, the Tuesday's with Dorie group has finally re-opened and is now beginning to make its way through Baking with Julia. I am excited to be joining in on this go around and look forward to fine-tuning my baking skills over the next few years... Yes, I said years.
This is a simple, but solid loaf. Everything you want for a slice of morning toast or a late-afternoon grilled cheese sandwich.
While this dough takes a little more kneading than most of the white breads I have worked with, the result is a shiny, smooth dough.
A beautiful riser...
Almost ready for the oven...
Bread success! Two golden white loaves ready for eating.
The recipe for this week's challenge can be found on the hosting sites (links above).
This post participates in Tuesdays with Dorie: Baking with Julia. Since this is week one, its a great time to join in on the fun... We'd love to see you there!