Anyhoo, since I know this is a "no judgement" zone, I'll throw it out to the universe.
On another note, The Runner Girl starts her final High School track season next week... It makes me feel very old.
Let's head off into another direction. I finally learned how to make popcorn on top of the stove. It's one of those things that's so stinkin' easy that I don't know why I haven't been doing it all along. I think it's because I felt like I was entering sacred territory. I grew up in a house where popcorn was "the snack". But I think that's a story for another day. Of course, now that I am a big girl, I get to put
big girl seasonings on my popcorn - truffle salt, za'atar, cayenne and of course the traditional garlic salt. I totally (heart) popcorn.
Allison over at the French Whisk was kind enough to share The Versatile Blogger Award with me. Thank you, Allison.
Allison is cool because she is the only person I know that understands how traumatic it is to have to stick your hand inside of a chicken. She's cool for other reasons too, like her perspective on the world...
Here are 'da rules.
I am going to break the rules and gift this award to everyone :-) I think the food community is full of energetic and creative people & I enjoy interacting with everyone a lot.
Well, it's now time for me to do something more productive. Like pack my lunch for work tomorrow. Or clean my bathroom. Or surf food blogs. Or write my next FFwD post. Nah, let's be real, I am going to finish watching American Idol and go to bed...