Sometimes, the world is a little bit more hectic than you think you can handle.
It may seem like all the pieces are flying by faster than you can grab ahold of them.
Those are the days when all you want to do is grab a cup of coffee.
And find a corner.
And take a deep breath.
If your world is in a state of chaos, I hope that there is a hot mug of something waiting for you.
And a cookie to dunk in it.
Some days, I think we all could use a cookie break.
If you like dunking, these biscotti are for you. If you skip the fussy step of removing the skins (which I did), they come together in a breeze. Baking them twice yields their classic crispy texture.
The recipe says that these will keep for thirty days in an air proof container. I wonder if they will make it that long? Probably not...
This post participates in Tuesdays with Dorie. The recipe for this week's challenge can be found over on the sites of the hosts: Jodi of Homemade and Wholesome and Katrina of Baking and Boys.