Tuesday has now turned into Wednesday, so I am giving myself ten minutes to get this thing done.
|Chocolate Mascarpone Cheesecake |
(prior to flipping over)
A cheesecake for Tuesday what was on the plan,
Not just any cheesecake, but one with no crust in the pan.
Chocolate and cream cheese and one big surprise,
Mascarpone was the secret ingredient that appeared before my eyes.
I chopped and I stirred, attacked with a whip.
There was one part of the instructions that almost caused me to trip.
As I mentioned before, the crust was left undone.
What? Wait until the cake is baked before we add one?
The cake was left to cool. A bunch of cookies were crushed.
I flipped the pan over and now it was time to fuss.
The crushed up cookies were then pressed into the cheesecake.
It was now my opportunity, to make a mistake.
It went down with out a err.
I wish life was always so fair.
Pictures... I forgot; but I still call it a win.
At least, that is what I think it meant when I saw The Eater's grin.
Okay, we're at six minutes into the ten so, I am calling it a wrap!
Peace Out. XOXO
This post participates in Tuesdays with Dorie. To see what the rest of the TWD crew came up with this week, you can have a look here.