Tuesdays with Dorie has expanded.
Not in the "I just finished my Thanksgiving dinner and I can't move for three hours" kind of way, but in the "my favorite shopping center just opened up three new stores that I love" kind of way.
Today marks the inaugural recipe of Tuesdays with Dorie: Baking Chez Moi... (aka TWD 3.0).
Dorie Greenspan's long awaited tome, Baking Chez Moi, hit the shelves October 28th. Fans of Dorie's encouraging style and never-ending sweet tooth will be thrilled with her latest work.
Our journey begins with Palets de Dames, Lille Style - an addictive little iced cake-like cookie that will keep your hands in the cookie jar. Like most of Dorie's recipes, these give off the aura of being more difficult to pull off than they actually are. Waiting for the dough to chill almost felt like the hardest part of making these mini treats...
Next up is the cranberry crackle tart, which sounds like it might make a perfect addition to the holiday dessert buffet.
This post participates in Tuesdays with Dorie - the group is about half way through Baking with Julia and just starting Baking Chez Moi. (which means that it is a perfect time to pick up a copy of either book and join in on the fun). The recipe for Palets de Dames can be found here.