Stuff on toast...meet stuff on desk.
Sometimes, you need life to toss an easy one your way.
This week's stuff on toast went like this: Air dried beef (either viande des grisons or bresaola), toasted walnuts, walnut oil, toasted bread.
I liked the bresaola, but I kept desiring capers and a good grainy mustard in lieu of the walnut stuff.
The taste buds want what the taste buds want.
Sadly, this is the last "stuff on toast" recipe from Around My French Table. If I had to pick a favorite, it would be the Creamy Mushrooms and Eggs (p. 163). The Goat Cheese and Strawberry (p. 42) was a close second. And how could any one forget the Nutella tartine (p. 387)? The rillettes also made pretty good "stuff on toast" fodder.
What was your favorite "stuff on toast"?
This post participates in French Fridays with Dorie.