I was pretty intrigued by the idea of a tapioca pudding cooked in coconut milk.
I was a little scared at first - before I read the recipe and visions of shredded coconut were running through my head; but when I finally read the ingredient list and realized that no shreds were forthcoming, I was pretty psyched.
After a day of painting over rooms, it was nice to have this as a late afternoon pick me up.
I think the important factor in making this recipe was following the soaking directions on the recipe - now, I am generally not one to follow directions; but I have figured out that there are sometimes when it doesn't hurt to pay attention... I have a feeling that if I had let these soak overnight, I would have been less thrilled with the results.
Was this recipe a keeper? For me, yes; I like tapioca.
This post participates in Tuesdays with Dorie.