It's another installment of "Tuesday's with Dorie recipes that I didn't write about while we were moving" whirlwind make-up post. After this round, I am caught up with both Baking with Julia and Baking Chez Moi.
Swedish Oatmeal Hardtack = My new favorite crackers. Everything is better with oatmeal. Everything.
Mini Florentine Squares & Glazed Mini Rounds = Best left to professionals. Or really patient people. And best not made on a hot summer day. Enough Said.
Pita Bread + I made these back when the group made the Eastern Mediterranean pizzas. Although I skipped the ground lamb topping, the pita breads were pretty tasty stuffed with corn and chard fritters and some homemade tzatziki sauce.
Brioche Tarts w/ White Secret Sauce = I understand why Julia cried when she tasted these. So good...
Whew - I'm glad I didn't have to make or eat all of that in one week.
This post participates in Tuesdays with Dorie - Baking with Julia.