tag:blogger.com,1999:blog-4850658802486564843.post4188416498558835496..comments2023-10-19T11:49:41.233-04:00Comments on The not so exciting adventures of a dabbler...: In which I share a few of my food quirks... (Coconut Date Bread)Cher Rockwellhttp://www.blogger.com/profile/17067437991540780000noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-4850658802486564843.post-33981625554296525702012-03-01T15:22:05.587-05:002012-03-01T15:22:05.587-05:00haha I loved reading about the food quirks :) and ...haha I loved reading about the food quirks :) and I'm so with you on the raisins and fluff/jello mix. I do like jello/jelly/anything gelatin-based by itself though!Khttp://saffronandhoney.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-27765785095829877962012-03-01T14:25:22.254-05:002012-03-01T14:25:22.254-05:00This bread looks magnificent - soft, fluffy and fl...This bread looks magnificent - soft, fluffy and flavoursome :D<br />Yum!<br /><br />Cheers <br />Choc Chip Uru <br />Latest: Happy National Peanut Butter DayChoc Chip Uruhttp://gobakeyourself.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-7000670028585788842012-03-01T13:21:41.488-05:002012-03-01T13:21:41.488-05:00My husband would enjoy this, but I'm not a fan...My husband would enjoy this, but I'm not a fan of dates (that's one of my food quirks...). My parents used to make liver and onions too, but they always made "breakfast for dinner" for my sister and I to eat. We appreciated it!KarenPhttp://thingsfromscratch.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-53997192863579871392012-03-01T08:12:31.270-05:002012-03-01T08:12:31.270-05:00Cher, This bread looks so delicious...I'm book...Cher, This bread looks so delicious...I'm bookmarking this one! I love coconut and dates...yum!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-56041854646972983292012-03-01T07:55:36.519-05:002012-03-01T07:55:36.519-05:00This sounds great, though I might stir in a bit of...This sounds great, though I might stir in a bit of flaked coconut too :) Have you tried coconut La Croix water? I love it!Jillhttp://bakewithjill.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-35710087018047380692012-02-29T13:52:53.478-05:002012-02-29T13:52:53.478-05:00Food phobias are the worst. My biggest one is buf...Food phobias are the worst. My biggest one is buffets - how many people have looked at, touched or sneezed on food. Guess I feel the same way about passed appetizers, etc. Eeek! I like the idea of this coconut date bread!Christyhttps://www.blogger.com/profile/04961759869836998539noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-51102938607426518482012-02-29T08:10:07.165-05:002012-02-29T08:10:07.165-05:00Thank you - I feel more balanced now... (or less u...Thank you - I feel more balanced now... (or less unbalanced)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-52519863836481822362012-02-29T08:08:59.894-05:002012-02-29T08:08:59.894-05:00I'm glad to hear that I'm not alone. My on...I'm glad to hear that I'm not alone. My one daughter has the fear of seafood.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-79705261212030276942012-02-29T08:07:30.385-05:002012-02-29T08:07:30.385-05:00Thanks, Allison.
Consider it my good deed for the...Thanks, Allison. <br />Consider it my good deed for the day :-)Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-68834998321678332262012-02-29T07:51:42.710-05:002012-02-29T07:51:42.710-05:00I love coconut!
And I totally appreciate "qui...I love coconut!<br />And I totally appreciate "quirks"!<br />I've never seen this combination, I'm intrigued! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-34664412445163487352012-02-28T21:54:04.902-05:002012-02-28T21:54:04.902-05:00Food phobias intrigue me, I would like to know mor...Food phobias intrigue me, I would like to know more about the psychology of food phobias. I could use a few food phobias, might stop me from eating everything that's not nailed down, seriously no food scares me;-)Anonymoushttps://www.blogger.com/profile/07726225325705989393noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-58551603265619517282012-02-28T21:06:14.753-05:002012-02-28T21:06:14.753-05:00Looks great! I love coconut, flavor and texture, ...Looks great! I love coconut, flavor and texture, but my husband doesn't like the shredded stuff so I love recipes that call for coconut milk.Candyhttps://www.blogger.com/profile/11355118581899343077noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-31707698073307415862012-02-28T20:23:48.415-05:002012-02-28T20:23:48.415-05:00We share the same quirks. Raisins ... No. Way. ...We share the same quirks. Raisins ... No. Way. Fruit in jello. Pass. Shredded coconut. Kill me now. Coconut milk? Flowers blooming, puppies frolicking, big time love. Leave it to KAF to take care of even the food weirdos. :)Karen@SoupAddicthttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-66880186683431747902012-02-28T19:59:55.182-05:002012-02-28T19:59:55.182-05:00Sounds delicious. You sound like my soon-to-be hus...Sounds delicious. You sound like my soon-to-be husband with your food quirks.Wendy (pinkstripes)http://pinkstripes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-45883063018157900222012-02-28T15:15:49.066-05:002012-02-28T15:15:49.066-05:00Thanks for sharing your food idiosyncrasies. A big...Thanks for sharing your food idiosyncrasies. A big one for me used to be mushrooms--love the flavor; hate the texture. I'm better now. But shrimp still scare me. :)Jennihttp://www.pastrychefonline.com/blognoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-51894780430626307482012-02-28T15:08:22.491-05:002012-02-28T15:08:22.491-05:00Blech. I don't understand liver and onions eit...Blech. I don't understand liver and onions either.yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-42512581354090447522012-02-28T15:06:18.394-05:002012-02-28T15:06:18.394-05:00OMG your food phobias totally make me feel better...OMG your food phobias totally make me feel better about mine. You're the best Cher. <br /><br />Oh and I'm going to link to this post on my www.facebook.com/FrenchWhisk page. It's just too good of recipe not to share!Anonymoushttps://www.blogger.com/profile/03257524071168367206noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-10706669297202033932012-02-28T14:41:16.714-05:002012-02-28T14:41:16.714-05:00Apart from the black vs. golden raisin quirk, the ...Apart from the black vs. golden raisin quirk, the rest of them make total sense to me. Coconut is a weird texture. Liver and onions is...well...gross. Fruit in jello is odd and unnecessary. I wouldn't cross a room to escape it, but I'd be more likely to hang out by the cookies. I dub thee normal, Cher! hahaEihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.com