tag:blogger.com,1999:blog-4850658802486564843.post601043801740112438..comments2023-10-19T11:49:41.233-04:00Comments on The not so exciting adventures of a dabbler...: Major Dabbling (Mahlab-Rose Cake w/ Basil Simple Syrup & Cherry Buttercream)Cher Rockwellhttp://www.blogger.com/profile/17067437991540780000noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4850658802486564843.post-85077809811838527472012-03-26T20:49:24.399-04:002012-03-26T20:49:24.399-04:00I love the idea of adding cherry juice to the fros...I love the idea of adding cherry juice to the frosting. I was going to make a carrot cake this weekend (from BFMHTY), and I think I am going to add pineapple juice to the cream cheese frosting. Thanks for the great inspiration!!!!Marlisehttp://thedoubletroublekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-34870748508887103932012-03-24T14:51:54.508-04:002012-03-24T14:51:54.508-04:00This is such a unique dessert - sounds very middle...This is such a unique dessert - sounds very middle eastern and exoticly delish :D<br /><br />Cheers<br />Choc Chip Uru<br />Latest: Colossal Caramel Peanut Monster CookiesChoc Chip Uruhttp://gobakeyourself.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-70284413998746634312012-03-22T16:36:36.462-04:002012-03-22T16:36:36.462-04:00Beautiful cake! The flavors would be new to me as ...Beautiful cake! The flavors would be new to me as well. Have a blessed day!Maryhttps://www.blogger.com/profile/16576182360963956966noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-83178481869739629952012-03-22T05:26:45.250-04:002012-03-22T05:26:45.250-04:00This sounds so good. I think food is the universal...This sounds so good. I think food is the universal language. You can learn so much about a culture simply by reading a cookbook.Lori Whitehttps://www.blogger.com/profile/15111339238446843229noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-26829819170951533102012-03-21T21:55:08.973-04:002012-03-21T21:55:08.973-04:00Oops ... Didn't mean for that to be anonymous....Oops ... Didn't mean for that to be anonymous. I just need to stop replying to stuff from my phone because that's how I delete people from my twitter feed and muck up reply profiles. ;)Karen @ SoupAddicthttp://soupaddict.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-40086892268652099062012-03-21T21:54:13.414-04:002012-03-21T21:54:13.414-04:00I'm trying to imagine what the combination of ...I'm trying to imagine what the combination of flavour would taste like. Lacking a real experience with mahlab, I'm afraid I'll have to wait a little while before I can try it. I'm definitely intrigued. I think the fresh taste of basil keeps is the unexpected element. Nice dabbling! ;)Dessert By Candyhttp://wscwong.typepad.com/dessert_by_candynoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-80197737566180300192012-03-21T21:48:13.264-04:002012-03-21T21:48:13.264-04:00That's just beautiful, Cher! So creative. I&#...That's just beautiful, Cher! So creative. I'm right there with you about the interest in that region's (and surrounding) cuisine. If I had time to do more posts, 50% of my blog would be Moroccan, Israeli, Indian. Totally in love with the flavors.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-44756043675787182692012-03-21T20:23:46.568-04:002012-03-21T20:23:46.568-04:00Ooh, cream cheese in your buttercream? Yum!Ooh, cream cheese in your buttercream? Yum!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.com