tag:blogger.com,1999:blog-4850658802486564843.post7310150461416249113..comments2023-10-19T11:49:41.233-04:00Comments on The not so exciting adventures of a dabbler...: It's a two-fer (French Fridays with Dorie: Boeuf à la Mode & Muenster Cheese Soufflés)Cher Rockwellhttp://www.blogger.com/profile/17067437991540780000noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4850658802486564843.post-7954774855212669102013-10-30T11:23:55.154-04:002013-10-30T11:23:55.154-04:00Your new brioche pan is so beautiful. I can defin...Your new brioche pan is so beautiful. I can definitely see why you were so excited to break it out.Jorahttps://www.blogger.com/profile/03551478803291803446noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-44299795310018462002013-10-28T16:23:14.604-04:002013-10-28T16:23:14.604-04:00I like the idea of getting more use out of the bri...I like the idea of getting more use out of the brioche pan! :)<br />You gave me a serious craving for souffle and pot roast together -- perhaps that is the same craving that brought about roast beast and popover. Amy Andrewshttps://www.blogger.com/profile/15794564985125332951noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-44833598688490449392013-10-27T10:19:06.205-04:002013-10-27T10:19:06.205-04:00Great catch up and loving that porcelain brioche p...Great catch up and loving that porcelain brioche pan. Yes, more souffles need to be made by all. And agreed that with temperatures falling, we are enjoying some great recipes to warm the body and spirit. So great to catch up with you in Saratoga- hubby is enjoying the balsamic tastings !!tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-70621167373515552332013-10-26T21:41:04.012-04:002013-10-26T21:41:04.012-04:00I'd say there are lots of good eats chez Cher ...I'd say there are lots of good eats chez Cher this week. I'm looking forward to the buffalo chicken pot pie post. The souffle in the ruffly brioche pan is a beauty! Have a great weekend.Betsyhttp://aplatefulofhappiness.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-55690793151719832442013-10-26T19:33:40.668-04:002013-10-26T19:33:40.668-04:00I have to give credit where it's due - I decid...I have to give credit where it's due - I decided to make a large souffle when I saw your note in ps&qs. But I can't even begin to start on all of your post - buffalo chicken! Can't wait!! I missed the "pot roast", but maybe I'll get back to it - after all, marinating in wine for 24 hours can't be bad! Everything's beautifulAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-68533060181474581392013-10-26T14:02:53.395-04:002013-10-26T14:02:53.395-04:00Cher, your cheese soufflé looks fabulous in that p...Cher, your cheese soufflé looks fabulous in that pretty porcelain brioche pan and everything else looks wonderful and delicious too - it took me a while to find the Munster cheese and I am a day late but I also enjoyed this recipe very much!<br />Have a great weekend!Andrea_TheKitchenLionesshttps://www.blogger.com/profile/05188562947486964076noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-43081743910318304092013-10-26T03:34:04.011-04:002013-10-26T03:34:04.011-04:00I finally caught up on this one this week, but ski...I finally caught up on this one this week, but skipped the soufflés, as they didn't appeal to Kevin and I haven't had much time to cook for anyone else, lately. Your trip through the PNW sounded lovely!Teresahttp://onewetfoot.canoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-6437407545989351382013-10-26T02:43:32.357-04:002013-10-26T02:43:32.357-04:00As I was saying, great looking pot pie and souffle...As I was saying, great looking pot pie and souffle, and glad you enjoyed the roast.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-5102631427313990052013-10-26T02:42:37.539-04:002013-10-26T02:42:37.539-04:00I know what you mean about trying out the new pan ...I know what you mean about trying out the new pan - yay! Great looking soCakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-8536133169917183012013-10-26T01:40:13.250-04:002013-10-26T01:40:13.250-04:00So happy to read this tonight as I'm all set i...So happy to read this tonight as I'm all set in the morning to start my pot roast (as I try desperately to catch up here.) This looks like one mighty fine dinner and now I'm excited to start up mine! (Oh, and that pot pie...hurry.)Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-41637328272690777342013-10-25T20:22:11.383-04:002013-10-25T20:22:11.383-04:00The roat was fussy, but good. I used my slow-cook...The roat was fussy, but good. I used my slow-cooker. And using the brioche pan for the soufle - genius.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-39341619927636974512013-10-25T19:46:24.647-04:002013-10-25T19:46:24.647-04:00Great two-fer! And, I love your new pan!Great two-fer! And, I love your new pan!yummychunklethttp://yummychunklet.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-3308385274978651812013-10-25T19:35:02.793-04:002013-10-25T19:35:02.793-04:00What an amazing dinner glad everything came togeth...What an amazing dinner glad everything came together. Love the brioche pans you can make lots of wonderful things in them. Wonder if a popover would work? Diane Balchhttps://www.blogger.com/profile/13354023885009559689noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-31036336502636314412013-10-25T13:22:29.826-04:002013-10-25T13:22:29.826-04:00I love your new Brioche pan…those are the things t...I love your new Brioche pan…those are the things that excite me, too! It worked perfectly! You did a terrific catch up. Beautiful souffle, everything looks delicious, Cher! Have a wonderful weekend, my friend!!Kathyhttps://www.blogger.com/profile/10228293655739439430noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-34988592601891202742013-10-25T12:19:07.517-04:002013-10-25T12:19:07.517-04:00I love your Brioche pan & would have used it, ...I love your Brioche pan & would have used it, too! You've been busy making yummy stuff! We love that roast.<br /><br />So glad you got to see Patty (Tricia) again - I just love her (and you!)!Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-81734406492143520392013-10-25T11:02:41.795-04:002013-10-25T11:02:41.795-04:00Both recipes look delicious. I used american muen...Both recipes look delicious. I used american muenster and it worked<br />well, but I would like to try this again with the French style. Have a<br />happy weekend.Nanahttps://www.blogger.com/profile/10425003763467324952noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-25333472499066953512013-10-25T10:46:53.098-04:002013-10-25T10:46:53.098-04:00Envy you that porcelain brioche pan! So pretty! G...Envy you that porcelain brioche pan! So pretty! Great two-fer!!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-31477398894826017992013-10-25T10:14:58.903-04:002013-10-25T10:14:58.903-04:00Oh, I LOVE your porcelain brioche pan...and it wor...Oh, I LOVE your porcelain brioche pan...and it worked magnificently! I have loved to dine at Chez Cher's this week!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-90476953385663932962013-10-25T06:48:38.635-04:002013-10-25T06:48:38.635-04:00I really think that all souffle recipes should com...I really think that all souffle recipes should come with cooking times for both individual and large ones. I'm still too nervous around souffles to start trying to figure out such changes on my own. But yours looks great and just to be clear, I also turn into a total kid when it comes to using new kitchen implements. Hey, if we have to be food nerds, it's good to know that we're not alone:-)Rosehttp://oneexpatslife.com/noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-26111687867571019372013-10-25T05:47:36.776-04:002013-10-25T05:47:36.776-04:00I love the picture of the panko covered brioche mo...I love the picture of the panko covered brioche mold. Now that's one purchase I know I won't be able to justify or easily find room for.Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-81387999452323191462013-10-25T05:40:11.124-04:002013-10-25T05:40:11.124-04:00I'll be over at what time for Sunday dinner? ;...I'll be over at what time for Sunday dinner? ;) Nicely done!Mardi Michelshttps://www.blogger.com/profile/04125377934755716212noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-63692053223115673782013-10-25T03:15:44.451-04:002013-10-25T03:15:44.451-04:00I have never made a souffle, but I have always wan...I have never made a souffle, but I have always wanted to. This sounds so good!Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-4850658802486564843.post-75259499612508397402013-10-25T00:10:34.495-04:002013-10-25T00:10:34.495-04:00Yum, yum, and yum! Everything sounds delicious. I ...Yum, yum, and yum! Everything sounds delicious. I adore chicken b'stilla! (And I always sub black for white - I only have room for one pepper mill after all.) Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.com